290 W Kagy, Bozeman, MT 59715 at the corner of S. 3rd & Kagy across from Museum of the Rockies

Our Ingredients

Local Fare, Prepared with Care

             We love Montana because it is off the beaten path, but this also means that goods of all kinds are less available and more costly. Despite these limitations, Sola puts buying local, cooking from scratch, and providing delicious options for patrons with dietary concerns and limitations at the top of our list. We continuously support as many whole food Bozeman-area producers and distributors as possible. All of our “glutenous” breads and baked goods are made with organic KAMUT heritage grains and flour from Montana Flour & Grains. Sustainability and fair-trade focused Ghost Town Coffee Roasters supply our full-service espresso bar. Our greens and veggies come from Gallatin Valley Botanical and Alpine Organic Farm whenever possible. We use farm-fresh local Hutterite eggs, and it doesn’t end there! Check out more of our local suppliers:

These folks help us ensure that we are serving the highest quality food and beverages.

Along with our efforts to support other small, local businesses, we strive to provide options for our vegetarian, gluten-free, dairy-free, potato-free, and anything else-free customers. We offer some tasty vegetarian options such as our house-made hummus, feta, and roasted veggie panini or the rich and creamy spinach and butternut squash lasagna.  We can always substitute herb-roasted tofu too! Our goal is to satisfy nutritional needs and taste buds, so we encourage modifications to any of our made-to-order menu items. Making all of our soups, dressings, and sauces from scratch allows us to ensure that they are gluten-free. Our bakery also produces gluten-free artisan bread, pizza crust, and croutons which allow us to make any soup, salad, sandwich, or pizza gluten-free to order. We also have a wide selection of gluten-free sweet treats baked daily, and offer gluten-free options on most custom bakery and catering orders as well. Dairy-free concerns can usually be met with a slight tweak in a regular savory menu item, or one of our vegan baked goods like the a-maz-ing pumpkin chocolate-chip muffin or almond date cookie.

Bozeman is a wonderful and unique community that values both healthy bodies and a healthy local economy—Sola is strongly invested in both. We look forward to seeing you soon!

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