Breakfast Menu

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We make every single item we serve in one of our kitchens, other than our sandwich bread, which we get from the Bozeman Food Cooperative (link). Our bakers arrive well before dawn to make muffins, scones, coffeecakes, and morning treats (hand rolled croissants and caramel pecan rolls on the weekends). While we don’t have typical bacon & egg breakfasts, we use our creativity to offer you things like local egg, maple sausage, cheddar & apple breakfast strata-a savory bready pudding. We have a hard time making enough of our Huevos Bake- our take on the classic huevos rancheros with house-made enchilada sauce, black beans, corn tortillas, sour cream, cheese & cilantro, topped with a sunnyside up local egg. People love our daily quiche. We make a vegetarian and meat quiche daily.

Breakfast

Served until we run out.

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Quiche:

made fresh in-house daily

Bagel:

house-made
Additions: cream cheese +50 cents, hummus and roasted tomatoes +$2, pesto and
roasted tomatoes +$2, cheddar, bacon and roasted tomatoes +$2.75, pesto +$1,
guac +$1.50, turkey or ham +$2, cheese +$1, local goat cheese +$2, roasted tomatoes +$1,
bacon slice +$1

Bagel Breakfast Sandwich:

local eggs, bacon and melted cheese

Egg white greek frittata:

on house-baked whole grain bun

Greek scramble wrap or bowl

 

Egg & Ham Sandwich:

local eggs, ham and melted cheese on fresh baguette

Cheese Omelet Sandwich:

local eggs, melted cheddar on fresh baguette

Frittata Sandwich:

local eggs, sauteed onions, spinach, melted cheese on fresh bread

Bowl of herb-roasted new potatoes with melted cheddar

 

Sola Granola & Milk:

house-toasted grains, nuts and dried fruit

Hot Sola Granola:

house-made granola with steamed milk of your choice

Sola Granola & Yogurt Parfait:

organic yogurt layered with granola

Sola Granola, Fruit & Yogurt Parfait:

 

Huevos Bake:

Sola’s take on the classic Mexican breakfast

Fruit Salad:

Pastries and Treats

Muffins, Scones, Cookies, Cakes and other great treats!