Today’s Specials

Posted July 28th, 2012 under Uncategorized


Over the Rhine Panini: local maple-cured ham, caramelized onions, Gallatin Valley Botanical baby arugula, sliced brie and rosemary shallot aioli grilled on ciabatta. half: $6.75 whole: $11.50 combo:  $11   (available gf!!) The Whitehall Baguette: local seasoned and braised pork, fontina cheese, bacon-braised baby cabbage, in a toasted baguette brushed with honey mustard butter $11.50 whole, [...]

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wild caught Peruvian-style ceviche

Posted June 7th, 2012 under Small Plates and Snacks, Uncategorized


served with organic tortilla chips gluten free

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Soups-made from scratch daily

Posted May 19th, 2012 under Uncategorized


Italian Peasant Stew with chorizo and proscuitto (gf , df without garnish) Classic Beef Chili (gf, df without garnish) Veggie Tortilla (v) (gf, df without garnish) gf= gluten free  df = dairy free, v=vegetarian

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May 4th Lunch Specials

Posted May 3rd, 2012 under Uncategorized


TODAY Lunch specials: The Terra Cotta Panini: fresh diced tomatoes, garlic and fresh basil over roasted chicken, topped with a roasted red pepper tapenade and melted mozzarella, grilled on ciabatta half:  $6.50:   whole:  $12   combo:  $11 Purple Barley and Chicken Salad: roasted chicken, cheddar, spicy tortilla chips and roasted sweet corn over romaine tossed in [...]

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Sola Cobb Salad

Posted April 4th, 2012 under Salad Specials, Uncategorized


Cobb Salad: roasted chicken, local bacon, gorgonzola, and hard boiled egg, crispy romaine in buttermilk pesto, served with today’s bread, half: $9.25  whole: $12   combo: $12    add avocado $2

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Quinoa, Roasted Asparagus and Mushroom Salad

Posted April 1st, 2012 under Salad Specials, Uncategorized


Quinoa, Roasted Asparagus and Mushroom Salad: quinoa, local free-range chicken, roasted asparagus and mushrooms, and fresh tomatoes over baby spinach, tossed with fig balsamic vinaigrette, served with fresh bread half $9.25  whole $12   combo $12

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Chicken and Black Bean Enchiladas Verde

Posted February 28th, 2012 under Uncategorized


Chicken and Black Bean Enchiladas Verde: roasted free-range chicken, house-made verde sauce, black beans, corn tortillas, melted cheeses, sour cream, served with a side salad $11.50 (gf)

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Black Lentil & Asparagus Salad

Posted February 28th, 2012 under Uncategorized


Black Lentil & Asparagus Salad: marinated Montana baby beluga lentils & blanched asparagus over field greens in fig balsamic, topped with local chevre and toasted almonds, served with fresh bread. half: $9.25: whole: $14 combo: $12 (gf without bread)

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The Bergamo Panini

Posted February 5th, 2012 under Sandwich Specials, Uncategorized


free-range chicken, spinach, artichoke spread, and melted mozzarella, grilled on ciabatta, half:  $6.50:   whole:  $12   combo:  $11 (available gf!!)

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Soups-made from scratch daily

Posted January 17th, 2012 under Soup Specials, Uncategorized


Soups-made from scratch daily Local Ham Minestrone (df, gf without noodles) Classic Beef Chili (df without garnish) Italian Veggie (gf, df)

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Greek Chicken Polenta Bake

Posted December 2nd, 2011 under Uncategorized


Greek Chicken Polenta Bake: chicken, red peppers, red onions, spinach, kalamata olives, feta, parmesan, and mozzarella cheese all between layers of creamy polenta, served with a side salad, $10.50

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Southwest Wrap

Posted October 19th, 2011 under Uncategorized


Southwest Wrap: Local chicken, romaine, quinoa with tomatoes, red peppers, olives, corn, cilantro, red onion, cheddar cheese and fresh guacamole.  Served with chips  $10.50

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Banh Mi Vietnamese Style Sandwich

Posted October 11th, 2011 under Uncategorized


local braised pork, shaved carrots, cucumbers, and fresh cilantro served on a fresh baguette smeared with a house made sweet garlic chili mayo $10.50

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#8a

Posted September 29th, 2011 under Kids Lunch, Uncategorized


Smoked turkey & havarti, no lettuce, sauce, or tomato

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Sola Beet Salad:

Posted August 8th, 2011 under Salad Specials, Uncategorized


Sola Beet Salad: roasted local chicken, roasted beets, toasted walnuts, and gorgonzola over organic field greens in champagne vinaigrette, served with fresh bread $8.50 Half $11.50 Whole

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