Bordeaux Panini: thin-sliced local maple ham, French brie cheese with a house-made spiced fig compote, grilled on ciabatta, half: $6.50: whole: $12 combo: $11 Banh Mi Vietnamese Style Bowl: local braised pork, shaved carrots, cucumbers, and fresh cilantro served over rice topped with a house-made sweet garlic chili mayo $11.50
Sola brunch with jazz at 11!
alacarte: Caprese Bacon Stratta: Local Eggs, Local Bacon, Fresh Mozzarella, Chopped Roma Tomatoes, Caramelized Garlic, Fresh Basil, Organic Ciabatta, “savory bread pudding”, served with fresh fruit, 11.50 Crab & Grilled Polenta Benedict: crab, fresh baby spinach, with two soft eggs, house-made hollandaise, on grilled polenta cakes, topped with fresh herbs, served with fresh fruit $14.50 [...]
Burgers are back!
Burgers are back! Half pound of grass-fed beef grilled, served on house-baked brioche bun with amazing toppings. Come enjoy!
Soups-made from scratch daily
Tuscan White Bean & Local Maple Ham (gf, df) Local Beef Chili (gf, df, without garnish) Roasted Yam Bisgue (gf, V) gf= gluten free df = dairy free, v=vegetarian
Waldorf Wrap free-range chicken, thin-sliced apples, walnut gorgonzola tapenade and romaine hearts in champagne vinaigrette, in a whole grain wrap, served with chips $10.25
Warm Beet & Spinach Salad
Warm Beet & Spinach Salad: slow roasted beets, toasted walnuts, and melted gorgonzola over organic spinach in fig balsamic, served with fresh bread half: $9.25: whole: $14 combo: $12
The Ballard Panini
The Ballard Panini: local ham, melted fontina, and apple cherry chutney grilled on ciabatta half: $6.50: whole: $12 combo: $11