January 7th! Sola will reopen!
Join us for our grand reopening party on Sunday the 13th at 11am-3pm with Basement Jazz at 11 and Smoke at 1pm. We sure have missed you!
fire recovery update-see below
Sola had a fire on September 14. Nobody was hurt, but it is way more complicated than we originally thought. Read updates below on the home page. See you soon!
Join us for dinner
Posted September 9th, 2012 under Chef's Special
Join us for an casual, delicious dinner in the dining room and on the garden patio (weather cooperating) nightly from 5pm.
Chicken and Black Bean Enchiladas Verde
Posted August 24th, 2012 under Chef's Special
Chicken and Black Bean Enchiladas Verde: roasted free-range chicken, house-made verde sauce, black beans, corn tortillas, melted cheeses, sour cream, served with a side salad $11.50 (gf)
Today’s Lunch Specials
Posted July 21st, 2012 under Chef's Special
Flat Brat Panini: sliced local bratwurst, tangy horseradish caper sauce, sauerkraut, and melted fontina cheese grilled on ciabatta, half: $6.75 whole:$11.50 combo: $11 (available gf!!) The Big Island Wrap: slow braised local pulled pork, and a peach pineapple salsa, with fresh romaine and champagne vinaigrette, in a whole grain wrap, served with chips $11.50
New Summer Menu!
Posted May 25th, 2012 under Chef's Special
Sola chefs create delectable local meat and wild fish specials each evening. We also feature grass-fed local burgers, ceviche, and wild fish tacos. Dinner service starts at 5pm every evening. Enjoy!
Burgers are back!
Posted May 13th, 2012 under Chef's Special
Chicken Enchilada Bake
Posted April 15th, 2012 under Chef's Special
roasted free range chicken, house made enchilada sauce, corn, red peppers, cheddar cheese, and avocado-cilantro-sour cream sauce baked between layers of corn tortillas. (gf!!) Served with a side salad. $10.50
Posted April 14th, 2012 under Chef's Special
spinach, onions, garlic, leeks, parsley, feta cheese, ricotta cheese, and parmesan cheese, layered between buttery filo sheets. Served with a side salad. $10.50
“The Philly” Baguette
Posted April 13th, 2012 under Chef's Special
slow simmered, thinly sliced, local grass-fed steak, sautéed onions, red bell peppers, and leeks with melted mozzarella cheese on toasted baguette, half: $6.50: whole: $12 combo: $11
Beef and Chicken Chili Polenta Bake:
Posted April 12th, 2012 under Chef's Special
local beef chili, and free bird chicken, layered between creamy polenta and cornbread, with cheddar cheese and topped with sour cream, served with a side salad $10.50
Chicken Verdure Polenta Bake
Posted April 11th, 2012 under Chef's Special
free range chicken with fresh spinach and ricotta tapenade, and fresh herbs, layered between creamy polenta, with parmesan cheese, served with a side salad $10.50
Sola Burgers are back!
Posted April 9th, 2012 under Chef's Special
Half pound local Yellowstone grass-fed beef burger on a house-made brioche bun $12 Choices include: Basil pesto with melted Mountina cheese Roasted mushrooms with caramelized onions and brie Bacon, guacamole, lettuce and tomato Cheddar, tomato, lettuce and house-pickled onion
Burgers are back!
Burgers are back! Half pound of grass-fed beef grilled, served on house-baked brioche bun with amazing toppings. Come enjoy!
The Persephone Wrap
Posted April 3rd, 2012 under Chef's Special
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