Nicoise Arugula Salad

lemon-olive oil & cracked pepper marinated line-caught tuna, poached asparagus, local eggs, and kalamata olives over organic arugula in champagne vinaigrette served with fresh bread,  $9.25 half, $14 whole, $12 combo

This entry was posted on Saturday, May 19th, 2012 at 9:26 pm and is filed under Salad Specials. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.