Sola brunch with jazz at 11!

alacarte:

Caprese Bacon Stratta: Local Eggs, Local Bacon, Fresh Mozzarella, Chopped Roma Tomatoes, Caramelized Garlic, Fresh Basil, Organic Ciabatta, “savory bread pudding”, served with fresh fruit, 11.50

Crab & Grilled Polenta Benedict: crab, fresh baby spinach, with two soft eggs, house-made hollandaise, on grilled polenta cakes, topped with fresh herbs, served with fresh fruit $14.50 GF

Gran Marnier Mascarpone French Toast: Local Egg & Cream Brioche French toast layered with Gran Marnier infused mascarpone, topped with candied pecans, served with fresh fruit, 11.50 Available GF +$1

Anaheim Relleno Fritatta Bake: Local Eggs, Cheddar, Roasted Annaheims, Sauteed Onions and Red Peppers, in cornbread tamale-egg bake, topped with Guacamole and Sour Cream, served with roasted potatoes $12.50

Bagel with Hummus and Roasted Tomato: Fresh bagel toasted and topped with Sola’s hummus and roasted tomatoes, spinach, and red onion, served with a side of fresh fruit $8.50 avail GF+$1

Bagel with Lox, Capers, Cream Cheese & Roasted Tomato: House-made bagel toasted and topped with cream cheese, capers, shaved red onion, organic greens, and wild caught smoked salmon lox, served with a side of fresh fruit $11.50 avail GF+$1

Brunch Salads:

Italian pesto chicken salad: free-range chicken breast, fresh green beans, tomatoes, parmesan, creamy pesto, over field greens in buttermilk pesto, served with fresh bread $12.50 avail GF+$1

Arugula Caesar Salad Fresh broccoli, arugula, tomatoes, scallions, & roasted summer squash over arugula in Sola’s Caesar dressing and house-made croutons

$11.50, avail w GF croutons+$1

A’ la carte:

Buscuits and Gravy: House-made biscuits topped with local sausage gravy, small $5, large $8

Huevos Rancheros Bake: layers of corn tortilla, black beans, two cheeses, house-made enchilada sauce, roasted annaheim peppers, sour cream and a poached egg $6 GF

Quiche: Spinach, Montina Cheese, Sausage or Roasted Veggies & Local Chevre

$4.75 $6.25 with a field greens salad $7.75 with fruit

Blackberry White Chocolate Bread Pudding with crème anglaise $6

Sola Granola: parfait with yogurt and/or fruit or Sola Granola “oatmeal”

Additions: 2 pcs bacon or a link of local sausage $2

A scoop of herb-roasted potatoes or a scoop of fresh fruit salad add $3

This entry was posted on Sunday, April 8th, 2012 at 7:08 am and is filed under events, Salad Specials, Sandwich Specials, Today's Specials. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Other Sola Events

Like our patio? Here are the links to folks who made it happen!

DECK OUT THE SOLA HIDEOUT CONTEST!

Yellowstone Watercolors by Marsha Karle to benefit the Greater Yellowstone Coalition

March ten cents to charity United Way!!

Lissa Barber, Cuban Photographs on display through March!

Sola Presta is now open!

We are so grateful…

January 7th! Sola will reopen!

Just a few weeks now…

Fire recovery update: November 6th

Sola brunch with jazz at 11!


		home / Events, Art and Music Other Sola Events Like our patio? Here are the links to folks who made it happen! DECK OUT THE SOLA HIDEOUT CONTEST! Yellowstone Watercolors by Marsha Karle to benefit the Greater Yellowstone Coalition March ten cents to charity United Way!! Lissa Barber, Cuban Photographs on display through March! Sola Presta is now open! We are so grateful… January 7th! Sola will reopen! Just a few weeks now… Fire recovery update: November 6th Sola brunch with jazz at 11! alacarte: Caprese Bacon Stratta: Local Eggs, Local Bacon, Fresh Mozzarella, Chopped Roma Tomatoes, Caramelized Garlic, Fresh Basil, Organic Ciabatta, “savory bread pudding”, served with fresh fruit, 11.50 Crab & Grilled Polenta Benedict: crab, fresh baby spinach, with two soft eggs, house-made hollandaise, on grilled polenta cakes, topped with fresh herbs, served with fresh fruit $14.50 GF Gran Marnier Mascarpone French Toast: Local Egg & Cream Brioche French toast layered with Gran Marnier infused mascarpone, topped with candied pecans, served with fresh fruit, 11.50 Available GF +$1 Anaheim Relleno Fritatta Bake: Local Eggs, Cheddar, Roasted Annaheims, Sauteed Onions and Red Peppers, in cornbread tamale-egg bake, topped with Guacamole and Sour Cream, served with roasted potatoes $12.50 Bagel with Hummus and Roasted Tomato: Fresh bagel toasted and topped with Sola’s hummus and roasted tomatoes, spinach, and red onion, served with a side of fresh fruit $8.50 avail GF+$1 Bagel with Lox, Capers, Cream Cheese & Roasted Tomato: House-made bagel toasted and topped with cream cheese, capers, shaved red onion, organic greens, and wild caught smoked salmon lox, served with a side of fresh fruit $11.50 avail GF+$1 Brunch Salads: Italian pesto chicken salad: free-range chicken breast, fresh green beans, tomatoes, parmesan, creamy pesto, over field greens in buttermilk pesto, served with fresh bread $12.50 avail GF+$1 Arugula Caesar Salad Fresh broccoli, arugula, tomatoes, scallions, & roasted summer squash over arugula in Sola’s Caesar dressing and house-made croutons $11.50, avail w GF croutons+$1 A’ la carte: Buscuits and Gravy: House-made biscuits topped with local sausage gravy, small $5, large $8 Huevos Rancheros Bake: layers of corn tortilla, black beans, two cheeses, house-made enchilada sauce, roasted annaheim peppers, sour cream and a poached egg $6 GF Quiche: Spinach, Montina Cheese, Sausage or Roasted Veggies & Local Chevre $4.75 $6.25 with a field greens salad $7.75 with fruit Blackberry White Chocolate Bread Pudding with crème anglaise $6 Sola Granola: parfait with yogurt and/or fruit or Sola Granola “oatmeal” Additions: 2 pcs bacon or a link of local sausage $2 A scoop of herb-roasted potatoes or a scoop of fresh fruit salad add $3 This entry was posted on Sunday, April 8th, 2012 at 7:08 am and is filed under events, Salad Specials, Sandwich Specials, Today's Specials. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed. Comments are closed.