LOVE BITES at Sola Cafe this Valentine’s Day
Love Bites ! Valentine’s Day tasting menu at Sola Tuesday, February 14th
Sola’s chefs and pastry chefs have created a delectable array of small plates and treats meant to be savored and shared.
Bring a friend or sweetheart and enjoy! reservations: 922-7652
arugula orange and toasted sesame salad.
calamari salad with green olive garlic parsley sauce greens and quinoa
stuffed Mushrooms with toasted walnut parmesan cream sauce
grilled Yellowstone beef kofta with garlic yoghurt sauce over cucumber tomato salad
fire roasted tomato basil bisque with basil chili oil
creamy potato leek with crispy maple-cured bacon
roasted butternut squash, roasted red pepper, and spinach risotto
penne pasta with peas, local bacon, shaved parmesan, fresh herbs, and creamy tomato sauce
cacio e pepe with a twist- linguini tossed with butter, shaved parmesan, cracked black pepper, white truffle oil, and fresh chives
mahi mahi over harissa glazed carrots with fresh basil and basil oil
Berkshire pork loin with salsa di peperone and roasted potatoes
Yellowstone beef tenderloin over truffled yukon mashed potatoes and a malbec demi glaze sauce* (*$7 surcharge per plate)
Sola’s pastry chefs present a tantalizing array of sweets to finish your experience
Reservations strongly encouraged: seatings from 5pm-8pm
$63 per couple: 7 selections – (two from each category, plus dessert) – paired wine flights: $15 per person
Want more? Additional selections are a’la carte, per plate pricing. Enjoy!
Gluten Free? Everything but the two pasta dishes are GF! Enjoy!
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