New Years Brunch Open 8a-4p!

New Years Day Sola Brunch

Morning Pastries: Start with a plate of Sola fresh baked treats for your table- see case.

Caprese Bacon Stratta: Local Eggs, Local Bacon, Fresh Mozzarella, Chopped Roma Tomatoes, Caramelized Garlic, Fresh Basil, Organic Ciabatta, “savory bread pudding”, served with fresh fruit and roasted potatoes, 11.50 (GF version: $13.50)

Lobster & Grilled Polenta Benedict: lobster, fresh baby spinach, with two soft eggs, house-made hollandaise, on grilled polenta cakes, topped with fresh tarragon, served with fresh fruit and roasted potatoes 14.50 GF

Gran Marnier Mascarpone French Toast Bake: Local Egg & Cream Brioche French toast layered with Gran Marnier infused mascarpone, topped with candied pecans, served with fresh fruit and roasted potatoes, 11.50

Anaheim Relleno Tamale Bake: Local Eggs, Cheddar, Roasted Anaheims, Sauteed Onions and Red Peppers, in cornbread tamale-egg bake, topped with Guac and Sour Cream, served with fresh fruit and roasted potatoes $11.50

Bagel with Spinach Artichoke Spread and Roasted Tomato: Fresh baked bagel toasted and topped with Sola’s fresh spinach and artichoke schmear , roasted tomatoes, and shaved red onion, served with a side of fresh fruit $8.50 (have it gf+1)

Bagel with Lox, Capers, Cream Cheese & Roasted Tomato: Fresh baked bagel toasted and topped with cream cheese, capers, shaved red onion, and wild caught smoked salmon lox, served with a side of fresh fruit $11.50 (have it gf+1)

Additions: 2 pieces bacon or 2 links of local sausage $2

A scoop of herb-roasted potatoes or a scoop of fresh fruit salad add $3

Grilled organic ciabatta or whole grain bread, 2pcs with butter and jam $2

A’ la carte:

Biscuits and Gravy: House-made biscuits topped with local sausage gravy, sm. $5, lg $8

Huevos Rancheros Bake: layers of corn tortilla, black beans, two cheeses, house-made enchilada sauce, roasted annaheim peppers, sour cream and a poached egg $6 GF

Quiche: $4.75 solo or $6.25 with a field greens salad or $7.75 with fresh fruit

Meat: Spinach, Bacon, Gorgonzola, Tomato & Red Onion or

Veggie: Spinach, Roasted Tomato, Red Onion, Roasted Garlic & Fontina

Blackberry White Chocolate Bread Pudding with crème anglaise $6

Breakfast wraps and sandwiches: see case for selection

Fruit Bowl: $3sm, $5lg

Sola Granola Parfait with organic yogurt: $4.50, $6.50,

Sola Granola & Yogurt Parfait with fruit: $5, $7

Hot Sola Granola: $4, $6 or Cold Sola Granola: $3.50, $5.50

You may also order from our regular menu.

Today’s soups: Manhattan (red) Salmon Chowder, Southwest Local Beef Chili,

This entry was posted on Sunday, January 1st, 2012 at 10:56 am and is filed under events. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Other Sola Events

LOVE BITES at Sola Cafe this Valentine’s Day

New Years Brunch Open 8a-4p!

New Years Brunch at Sola

JAKE KOELZER & CRAIG HALL at SOLA CAFE FRIDAY DEC. 23rd.

Celtic Fiddle Sundays in December

Seed Saving Book signing at Sola with Cheryl Moore-Gough

Outside Bozeman and Folk Dog Art at Sola

LORETTA DOMASZEWSKI and JANE QUINN display art at Sola in October and November

Labor day weekend at Sola!

Marsha Karle nature paintings at Sola in August & September

New Years Brunch Open 8a-4p!


		home / Events, Art and Music Other Sola Events LOVE BITES at Sola Cafe this Valentine’s Day New Years Brunch Open 8a-4p! New Years Brunch at Sola JAKE KOELZER & CRAIG HALL at SOLA CAFE FRIDAY DEC. 23rd. Celtic Fiddle Sundays in December Seed Saving Book signing at Sola with Cheryl Moore-Gough Outside Bozeman and Folk Dog Art at Sola LORETTA DOMASZEWSKI and JANE QUINN display art at Sola in October and November Labor day weekend at Sola! Marsha Karle nature paintings at Sola in August & September New Years Brunch Open 8a-4p! New Years Day Sola Brunch Morning Pastries: Start with a plate of Sola fresh baked treats for your table- see case. Caprese Bacon Stratta: Local Eggs, Local Bacon, Fresh Mozzarella, Chopped Roma Tomatoes, Caramelized Garlic, Fresh Basil, Organic Ciabatta, “savory bread pudding”, served with fresh fruit and roasted potatoes, 11.50 (GF version: $13.50) Lobster & Grilled Polenta Benedict: lobster, fresh baby spinach, with two soft eggs, house-made hollandaise, on grilled polenta cakes, topped with fresh tarragon, served with fresh fruit and roasted potatoes 14.50 GF Gran Marnier Mascarpone French Toast Bake: Local Egg & Cream Brioche French toast layered with Gran Marnier infused mascarpone, topped with candied pecans, served with fresh fruit and roasted potatoes, 11.50 Anaheim Relleno Tamale Bake: Local Eggs, Cheddar, Roasted Anaheims, Sauteed Onions and Red Peppers, in cornbread tamale-egg bake, topped with Guac and Sour Cream, served with fresh fruit and roasted potatoes $11.50 Bagel with Spinach Artichoke Spread and Roasted Tomato: Fresh baked bagel toasted and topped with Sola’s fresh spinach and artichoke schmear , roasted tomatoes, and shaved red onion, served with a side of fresh fruit $8.50 (have it gf+1) Bagel with Lox, Capers, Cream Cheese & Roasted Tomato: Fresh baked bagel toasted and topped with cream cheese, capers, shaved red onion, and wild caught smoked salmon lox, served with a side of fresh fruit $11.50 (have it gf+1) Additions: 2 pieces bacon or 2 links of local sausage $2 A scoop of herb-roasted potatoes or a scoop of fresh fruit salad add $3 Grilled organic ciabatta or whole grain bread, 2pcs with butter and jam $2 *A’ la carte:* Biscuits and Gravy: House-made biscuits topped with local sausage gravy, sm. $5, lg $8 Huevos Rancheros Bake: layers of corn tortilla, black beans, two cheeses, house-made enchilada sauce, roasted annaheim peppers, sour cream and a poached egg $6 GF Quiche: $4.75 solo or $6.25 with a field greens salad or $7.75 with fresh fruit Meat: Spinach, Bacon, Gorgonzola, Tomato & Red Onion or Veggie: Spinach, Roasted Tomato, Red Onion, Roasted Garlic & Fontina Blackberry White Chocolate Bread Pudding with crème anglaise $6 Breakfast wraps and sandwiches: see case for selection Fruit Bowl: $3sm, $5lg Sola Granola Parfait with organic yogurt: $4.50, $6.50, Sola Granola & Yogurt Parfait with fruit: $5, $7 Hot Sola Granola: $4, $6 or Cold Sola Granola: $3.50, $5.50 *You may also order from our regular menu.* Today’s soups: Manhattan (red) Salmon Chowder, Southwest Local Beef Chili, This entry was posted on Sunday, January 1st, 2012 at 10:56 am and is filed under events. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed. Comments are closed.