New Years Brunch at Sola

New Years Day Sola Brunch-all day as it lasts!

Live music ~ Basement Jazz at 11:30a

Caprese Bacon Stratta: Local Eggs, Local Bacon, Fresh Mozzarella, Chopped Roma Tomatoes, Caramelized Garlic, Fresh Basil, Organic Ciabatta, “savory bread pudding”, served with fresh fruit, 11.50 (GF version: $13.50)

Lobster & Grilled Polenta Benedict: lobster, fresh baby spinach, with two soft eggs, house-made hollandaise, on grilled polenta cakes, topped with fresh tarragon, served with fresh fruit 14.50 GF

Gran Marnier Mascarpone French Toast Bake: Local Egg & Cream Brioche French toast layered with Gran Marnier infused mascarpone, topped with candied pecans, served with fresh fruit, 11.50

Anaheim Relleno Tamale Bake: Local Eggs, Cheddar, Roasted Annaheims, Sauteed Onions and Red Peppers, in cornbread tamale-egg bake, topped with Guac and Sour Cream, served with roasted potatoes $11.50

Bagel with Hummus and Roasted Tomato: Fresh bagel toasted and topped with Sola’s hummus and roasted tomatoes, spinach, and red onion, served with a side of fresh fruit $8.50

Bagel with Lox, Capers, Cream Cheese & Roasted Tomato: House-made bagel toasted and topped with cream cheese, capers, shaved red onion, organic greens, and wild caught smoked salmon lox, served with a side of fresh fruit $11.50

Additions: 2 pcs bacon or a link of local sausage $2

A scoop of herb-roasted potatoes or a scoop of fresh fruit salad add $3

A’ la carte:

Buscuits and Gravy: House-made biscuits topped with local sausage gravy, small $5, large $8

Huevos Rancheros Bake: layers of corn tortilla, black beans, two cheeses, house-made enchilada sauce, roasted annaheim peppers, sour cream and a poached egg $6

Quiche: Spinach, Montina Cheese, Sausage or Roasted Veggies & Local Chevre $4.75 $6.25 with a field greens salad $7.75 with fruit

Blackberry White Chocolate Bread Pudding with crème anglaise $6

Breakfast sandwiches, wraps and bowls: (please see the case for availability)$3.50-$4.75 Greek Veggie Frittata or Meat & Veggie Frittata Wrap or Bowl (see case for availability)

Fruit Bowl: $3, $4.50 Sola Granola Parfait with organic yogurt: $4.50, $6.50, Sola Granola Parfait with fruit: $5, $7 Hot Sola Granola: $4, $6 Sola Granola: $3.50, $5.50

This entry was posted on Thursday, December 29th, 2011 at 6:31 am and is filed under events. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Other Sola Events

Sola brunch with jazz at 11!

Spring Summer Hours start April 1st!

April and May artists: Laura B. Palmer and Christine Sutton

LOVE BITES at Sola Cafe this Valentine’s Day

New Years Brunch Open 8a-4p!

New Years Brunch at Sola

JAKE KOELZER & CRAIG HALL at SOLA CAFE FRIDAY DEC. 23rd.

Celtic Fiddle Sundays in December

Seed Saving Book signing at Sola with Cheryl Moore-Gough

Outside Bozeman and Folk Dog Art at Sola

New Years Brunch at Sola


		home / Events, Art and Music Other Sola Events Sola brunch with jazz at 11! Spring Summer Hours start April 1st! April and May artists: Laura B. Palmer and Christine Sutton LOVE BITES at Sola Cafe this Valentine’s Day New Years Brunch Open 8a-4p! New Years Brunch at Sola JAKE KOELZER & CRAIG HALL at SOLA CAFE FRIDAY DEC. 23rd. Celtic Fiddle Sundays in December Seed Saving Book signing at Sola with Cheryl Moore-Gough Outside Bozeman and Folk Dog Art at Sola New Years Brunch at Sola New Years Day Sola Brunch-all day as it lasts! *Live music ~ Basement Jazz at 11:30a* Caprese Bacon Stratta: Local Eggs, Local Bacon, Fresh Mozzarella, Chopped Roma Tomatoes, Caramelized Garlic, Fresh Basil, Organic Ciabatta, “savory bread pudding”, served with fresh fruit, 11.50 (GF version: $13.50) Lobster & Grilled Polenta Benedict: lobster, fresh baby spinach, with two soft eggs, house-made hollandaise, on grilled polenta cakes, topped with fresh tarragon, served with fresh fruit 14.50 GF Gran Marnier Mascarpone French Toast Bake: Local Egg & Cream Brioche French toast layered with Gran Marnier infused mascarpone, topped with candied pecans, served with fresh fruit, 11.50 Anaheim Relleno Tamale Bake: Local Eggs, Cheddar, Roasted Annaheims, Sauteed Onions and Red Peppers, in cornbread tamale-egg bake, topped with Guac and Sour Cream, served with roasted potatoes $11.50 Bagel with Hummus and Roasted Tomato: Fresh bagel toasted and topped with Sola’s hummus and roasted tomatoes, spinach, and red onion, served with a side of fresh fruit $8.50 Bagel with Lox, Capers, Cream Cheese & Roasted Tomato: House-made bagel toasted and topped with cream cheese, capers, shaved red onion, organic greens, and wild caught smoked salmon lox, served with a side of fresh fruit $11.50 Additions: 2 pcs bacon or a link of local sausage $2 A scoop of herb-roasted potatoes or a scoop of fresh fruit salad add $3 *A’ la carte:* Buscuits and Gravy: House-made biscuits topped with local sausage gravy, small $5, large $8 Huevos Rancheros Bake: layers of corn tortilla, black beans, two cheeses, house-made enchilada sauce, roasted annaheim peppers, sour cream and a poached egg $6 Quiche: Spinach, Montina Cheese, Sausage or Roasted Veggies & Local Chevre $4.75 $6.25 with a field greens salad $7.75 with fruit Blackberry White Chocolate Bread Pudding with crème anglaise $6 Breakfast sandwiches, wraps and bowls: (please see the case for availability)$3.50-$4.75 Greek Veggie Frittata or Meat & Veggie Frittata Wrap or Bowl (see case for availability) Fruit Bowl: $3, $4.50 Sola Granola Parfait with organic yogurt: $4.50, $6.50, Sola Granola Parfait with fruit: $5, $7 Hot Sola Granola: $4, $6 Sola Granola: $3.50, $5.50 This entry was posted on Thursday, December 29th, 2011 at 6:31 am and is filed under events. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed. Comments are closed.