Located: 290 W. Kagy. Across from the Museum of the Rockies @ 3rd & Kagy — MAP
Open: 6:00 am to 9:00 pm 7 Days a week.
Italian Sausage & Roasted Garlic Tortellini (gf without the pasta, df)
Hawaiian Local Beef Chili (gf, df without garnish)
Curried Lentil Dahl (gf, df)
gf= gluten free df = dairy free, v=vegetarian

The Local Rancher Panini: shaved Yellowstone beef pastrami and local maple-cured ham piled with creamy pickled slaw and melted Mountina Cheese , grilled on ciabatta, half: $6.50: whole: $12 combo: $11
Thai Chicken & Noodle Salad: local chicken, Thai rice noodles, spring onions, red peppers, and sliced almonds all over field greens tossed in Asian vinaigrette, served with fresh bread. half: $9.25: whole: $14 combo: $12
Shepherd’s Pie: grass-fed beef, mushroom, and root vegetable ragout layered with creamy herb mashed potatoes, served with a side salad $10.50


Contact us and get directions here.
A community gathering place with delicious food and coffee, Sola Café, on Bozeman’s south side, serves fine espresso drinks, smoothies, house baked goods, salads, soups, panini, and savory entree items. Sola Café also offers a full service dinner with nightly chef specials featuring local meats and veggies and wild-caught fish along with wine and local microbrews. Our drive-through window and take out menus make it convenient for busy people to stop for a quick take-home dinner or a special treat to bring to a party or gathering.
We offer catering for parties and meetings (48 hour notice preferred).
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David Matherly: Works on display in February and March at Sola Cafe in Bozeman as a benefit for Gallatin Valley Land Trust. An artist reception will be held at Sola cafe on Friday, February 3rd from 4:30pm-6pm. This event is free and open to the public. Call 922-SOLA or visit solacafe.com for more information. David Matherly: [...]
An artist reception will be held on Friday, February 3rd at 4:30-6pm. Noah’s interests in nature started early in life. As a child, Noah explored the woods, pastures, lakes and rivers of rural Wisconsin and he was given the freedom to experience these areas uninhibited. Early exposure to the natural world and seasonal extremes charted [...]
New Years Day Sola Brunch Morning Pastries: Start with a plate of Sola fresh baked treats for your table- see case. Caprese Bacon Stratta: Local Eggs, Local Bacon, Fresh Mozzarella, Chopped Roma Tomatoes, Caramelized Garlic, Fresh Basil, Organic Ciabatta, “savory bread pudding”, served with fresh fruit and roasted potatoes, 11.50 (GF version: $13.50) Lobster & [...]
This Month's Charity:
Every time you use a personal mug in lieu of a paper cup at Sola, we will donate ten cents to charity. This month’s charity is Red Feather Development Group. To date: Sola has donated over $8000 to local charities with this program. To read about the wonderful work Red Feather does, visit: www.redfeather.org