 |
Soups-made from scratch daily
Classic Chicken Noodle (gf)
Brocolli Cheddar (gf)
Roasted Butternut Squash Bisque (gf)
Classic Local Beef Chili (gf)
Lunch specials:
The Hot Italian Panini, Locally cured ham & grass-fed beef salami, perperoncini, shaved red onion, roasted red peppers and melted mozzarella grilled on ciabatta, served with organic chips, whole or combo $8.75
Roasted Beet Salad: Slow roasted beets, gorgonzola, and candied walnuts tossed with baby spinach in fig balsamic dressing, served with fresh bread Whole $9.75 Half $7.50
E. Indian Wrap curried lentil dahl, biryani rice, mango chutney in a whole grain wrap with yogurt-dill raita, served with chips $7.50
After 4pm, your server will tell you of our chefs’ additions to the dinner menu.
|
 |